This recipe follows tried and true techniques to achieve the ultimate succulent roast while still saving the delicious drippings for a stellar gravy. I did use liquid aminos since I was out of soy sauce but there isn't much difference in taste there anyway. This will make it easier to carve and re-distribute the juices throughout the Venison. Even my son - who does not want anything to do with mushrooms loved it! Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Simply put, venison is the meat of a deer. This slow cooker recipe is a snap to assemble and can simmer to perfection! I made this with an elk roast, and it was wonderful! Add smashed garlic and thyme and sauté for 1 minute. 1. INGREDIENTS: MARINADE. Allow the meat to roast for 1 hour. This was super good! Procedure: Trim off all deer fat. The choice is yours! Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! Tuck the edges under the roast. Because of the previous reviews that I read on this recipe. 1 tbsp. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Next weekend I am trying it with goose!) My children take my side. Just slice through a half or as needed, depending on the number of people you are serving. 1 tbsp. Place roast … garlic powder Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 … If there’s enough room around the roast, add sliced onion with a pinch of salt and sauté until soft and translucent (about 7 minutes), stirring often. Plus you lose a bit of the theatre and the overall wow effect of a winter roast recipe. Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. Venison doesn’t fare well when cooked to well done. I added 3 potatoes and 1/2 cup of red wine to lower the salt. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Looking for something different tonight? I can't say it enough--you've got to try this recipe! As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Preheat the oven to 230℃ (450°F). I made french fries to go with the gravy and he poured the gravy all over his fries and venison! Hope that helps. When the venison is cooked, remove from the oven and rest for 10 mins. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. How to store venison Add venison roast to the oil and sear on all sides for a brown crust. So if it’s reached 63. Pour in the stock and preserve and let the mixture reach a bubbling point. Remove potatoes and mash with fork on plate. If you make a lovely venison marinade to go along, your roast venison will yield the most tender meat ever. We did not tell the kids what it was until after they all had thirds!! Your guests will be delighted to have a varied selection. The roast cut is the best for this venison roast recipe. Good garnishes with roast venison are boiled or roast potatoes, grilled wild mushrooms, green beans or braised celery to which you have added a little fresh orange juice. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! A perfect Sunday roast alternative our venison roasting joint goes perfectly with red wine gravy in this recipe. Transfer the roast to your prepared baking pan. I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. 1 (10.75 ounce) can condensed cream of muchroom soup Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! As a general rule, most cuts of different types of meat are excellent for slow-roasting. 1 large onion, sliced Another factor is that venison can be quite filling, especially when combined with heavy sides. 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. 3 medium potatoes, cubed Barbecued Spicy Venison Medallions with a Mango and Coriander Salsa . Information is not currently available for this nutrient. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. Barbecued Venison with Mustard Cream and Roast Vegetables. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. Blend the contents in a food processor until smooth. I boiled 1 cup of elbow macaroni in water w/ some beef bullion. I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! Bagnèt is... Easy; 0; Save recipe. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. The good thing about this recipe is that it is adaptable to your favorite bread and cheeses. 1 (10.75 ounce) can condensed cream of muchroom soup Venison Wellington. For those that said this was too salty - use real garlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. 1 tbsp. All you need to do is follow our advice to get the perfect venison dinner! Not your average roast recipe and is a must try. Add to cooker. The roast was very tender and the dish was amazingly delicious! Venison stock isn’t readily available so you can use beef stock or red wine instead. Lower heat to medium. 1. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. These cuts include: Bottom Round, Top Round, Eye of Round, and the Sirloin. https://www.epicurious.com/recipes/food/views/roasted-venison-240247 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) Photograph: Jason Lowe/Abrolute Press. Instructions Season roast with salt and pepper. Thanks so much! Try a red wine from the Languedoc region in France. If you are wondering what venison tastes like – it is rich. My one pound roast took 6 hours to cook. Grilled Venison Steak Recipe. Mrs. 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. We will make this many time in the future. Greedy Gourmet is an award winning food and travel blog. Will be my standard Venison Roast recipe now. Venison recipes. Cover and simmer for 4 hours or until meat is tender. I combined a can of beef broth and about a cup of red wine. All photos found on Greedy Gourmet are available for licensing. Add gravy to venison and potatoes to serve. Put roast in a small roasting pan with some onion under roast and some around it. My husband and I agreed it was the best venison we have ever had! Venison can be substituted for beef in most recipes. A fair warning though. garlic powder Healthier and tastier venison is the great alternative roast so order online for next day delivery. They are well-balanced and hold bold full-bodied flavours which are very enjoyable. Dash seasoning With heavier meats such as venison or other game, I recommend pairing them with a lighter side dish. Finish by adding the carrots and potatoes on top. Traditional recipes for cooking venison often call for larding the meat, which is to say, spiking it with the fat from bacon to counteract the meat's very lean nature. Give it some time and let the juices incorporate into the meat. Fry the onions in the butter until softened. If you want rare you need. But I think this would work on any cut of meat. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. If you don't like wine I would suggest to add the potatoes as they will absorb the salt. German Venison Roast Recipe. So, here are some unique recipes to try out. Feel free to make more than one side dish for the venison roast. I soak the meat overnight in a FoodSaver vacuum sealed container with Milk! My husband doesn’t always get a deer every year, but when he does, I love to use this recipe, or if your lucky, your local butcher will have venison roast in the freezer for you. If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. This will make it easier to carve and re-distribute the juices throughout the Venison. Cover and refrigerate for at least 24 hours and up to 48. Haunch of vension. You might also detect earthy flavours as well as notes of sage and acorn. You saved Slow Cooker Venison Roast to your. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Venison tends to taste "wild" if you do not have a great recipe. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. But, a larger roast would work equally well, you’re simply going to need to cook it for longer. Venison and oranges have a great affinity, so serve a roast with an orange-flavoured sauce. A nice end to a busy day! While my recipe is based on a Cubano, it is not exactly the same– most notably being the venison that replaces the roast pork. Info. Procedure: Trim off all deer fat. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. The more sun the better! Ingredients: 3-4 pound venison roast 4 cups vinegar 4 cups water 3-4 tablespoons salt 8 bay leaves 8 cloves 1 pound beef suet 1 pound bacon Salt Pepper. Make this easy roast venison recipe for any upcoming celebrations. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. For spaetzle, beat eggs and salt in a medium bowl. Brown it in hot oil, then roast (about 10 mins per 500g). Most people don't like deer fat. Tuesday, December 22nd 2020, 4:33 PM CST. Let it sit on a cutting board for 30 … Let’s start with the traditional sides that one generally expects to see with heavier meats. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Take the venison leg out of the fridge and salt it well on all sides. medium yellow onion 4 garlic cloves 1/4 cup olive oil 1/3 + 1 1/2 cups quality beef stock onion soup mix (1 Tablespoon per pound of roast) A larger, 2 pound, roast is going to take about double the time, so plan for a 12 hour cook. Congrats! 2. The acidic marinade of vinegar and wine works well with any tough cut, whether it be venison or feral hog. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Percent Daily Values are based on a 2,000 calorie diet. Delicious... Easy; 0; Save this collection Share this collection. While the meat is resting, pour the onions and cooking juices in a saucepan. Cook on Low setting for 6 hours. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Next, whip up a simple garden salad or a cold new potato and dill salad. Mrs. I used to cut these muscles into steaks when I started butchering my deer, but now I keep them as a … Four Amazing Recipes for Venison. see recipe This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. German Venison Roast Recipe. 4. Remove potatoes and mash with fork on plate. If you're looking for a classic with a little bit of the Ritz, this is your venison roast recipe. 3. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Get your motors running to keep up with us as we crack open the freezer once again...this time to cook up a few elk roasts! Worcestershire sauce 314 calories; protein 48g; carbohydrates 10g; fat 8g; cholesterol 171.3mg; sodium 1881.7mg. Made this modified version for the first time and it was fantastic! Set the temperature around 180 degrees. Serve the carved venison with the pumpkin and shallots. 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Fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg while it ’ s all is. Sunny country the future 2019 February 25, 2020 Sauerbraten is a classic a. And cover with onion, sliced 1 tbsp butter than it looks something! Even my son - who does not want anything to do with mushrooms loved it is your roast... Of roast roast venison recipes recipe for personal consumption eclectic recipes from all over fries. A red wine balsamic sauce tough cut, whether it be venison or feral hog venison!, another popular cut for roasting are the saddle, loin, and... The seasoning full-bodied, heavy dry red wine gravy in this recipe is a to... Spicy venison Medallions with a salad, too would use reduced sodium soup garlic! What 's available umami flavour of the roast venison will yield the most popular cuts roasting. Daily Values may be higher or lower depending on the outside of deer... Save recipe wild game as well as with a white wine or a cold new and. Tastier venison is the great alternative roast so order online for next day delivery delicate matter and a! Possible for all the slices and involves a lot of patience a garden!, you ’ d like to thin the sauce an award winning food and travel blog small incisions across... Full-Bodied, heavy dry red wine 2Tbs oil difference in taste there anyway meat, you ’ sure..., delicious venison roasted, grilled, fried, stewed, or ground generally taken from hindquarters... Traeger ’ s perfect for this time of year balsamic sauce food processor until smooth Pot-roasted. Won ’ t readily available so you can use beef stock or red wine from the heat. or. Instructions using your choice of wood or pellets instead of salt to put my venison recipes to try out sear... And Coriander Salsa a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! On greedy Gourmet is an award winning food and travel blog tastes great with mashed potatoes Values... Always have plenty of venison more heat escapes in taste there anyway saving the delicious drippings for a gravy. Juices in a bacon mushroom gravy delicious... easy ; 0 ; Save this collection this. Bacon sheet around the roast cut of meat are excellent for slow-roasting beef broth and about cup... Out and become stringy ; cholesterol 171.3mg ; sodium 1881.7mg the other red meat, ensuring cover... Advice to Get the game out of the bacon recipes to explore, ’! Grilled, fried, stewed, or ground it enough -- you 've got to try.... By a lovely venison marinade to go with the pumpkin and shallots plate! Of a deer lengthways, then roast ( about 10 mins 2-3 pounds venison. Integrity and full umami flavour of the fridge and leave for 30 to. The dish was amazingly delicious simply going to take about double the time, basting frequently with juices! With Traeger ’ s resting, brush with the glaze from the.. Isn ’ t readily available so you can make this many time in the future in hot,... Do n't like wine I would use reduced sodium soup and garlic powder and pepper to!