Heat the cream (in a saucepan or microwave) until it starts to steam and small bubbles form at the edges. Pour the cream over the chocolate and let sit for 1-2 minutes. And you will not believe how easy and delicious it is. Preheat the oven to 350 degrees F.For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. The Café Sucre Farine. Thanks for helping me feel like a rockstar Mel! This looks wonderful! Slice the pie into pieces with a sharp knife (dip it in hot water and wipe clean between slices for more even cutting) and serve. Chocolate: I use half semisweet/half bittersweet chocolate for a very dark, rich filling. If you aren’t a dark chocolate fan by nature (it’s ok, we can still be friends), don’t go choosing bittersweet chocolate for this recipe. Bite-sized Mini S’mores Tarts. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Hang in there with all those snow days! Notes I dropped them off before the party because I had to show up late. Well, except my chickens…and my kids. What is your opinion on the Costco brand chocolate chips? Prepare the crust. Made it today for our 3rd snow day in a row—we have almost 3 feet in Central Oregon. Spread the marshmallow creme layer to within a half-inch of the edge of the bottom crust. I’ll send some warm vibes your way. Since my No-Bake Rolo Tart blew way past any expectations I originally had for it, I knew I had to do another deliciously themed No-Bake Tart. You win some kind of award for making this same day! Time to live on the wild side and try it anyway. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. If you haven’t tried s’mores whoopie pies yet, you need to, Mel. I will be making this! I actually have all of the ingredients on hand! Preheat the oven to 190°C and line a baking tray with parchment paper. That graham cracker crust with the ganache is amazing! For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. A fun tasty dessert! Add melted butter and process until completely combined. My sister suggested making this recipe into s’more bites using my mini muffin pan. Thanks Mel. The graham cracker crust was amazing, and the marshmallows on top were a lovely addition. Combine chocolate chips and heavy cream in a pot over medium-low heat. I really wanted to make this s’mores pie but was worried about it being hard to cut/serve. Of course! I know from the past that this isn’t available all over the world. It has a luscious layer of milk chocolate in the middle, and it’s topped off with a super simple homemade marshmallow meringue. About an hour before serving (can do this up to 2-3 hours in advance), preheat the oven broiler and place an oven rack 5-7 inches away from the heating element. The pie can be refrigerated (or left at room temp) for 2-3 hours after the marshmallows have been toasted. If the word “ganache” scares you, first let’s get out of the way that it is pronounced “guh-nosh” so you won’t be like me and refuse to say it out loud for years afraid it will come out something like “guh-natch-ee” Second, beloved ganache is a ridiculously fancy word for cream + chocolate that is heated and stirred together until glossy and utterly decadent. And works well with a GF crust too. It really is yummy! Is it OK to broil in a Pyrex pie plate? Also, since I have s’mores on the brain now, here are a few of my other favorite s’mores treats! 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