Croatian bread dumplings recipe: It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. I am submitting this after a recipe request for this meal. Recipe Croatian Plum Dumplings ~ Knedle s Sljivama by Mama26, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. It is very easy. An old Balkan delicacy. When ready peal the skin and mash potato on flat surface. The potato dough is very common in Croatian cuisine, so we enjoy in different varieties and shapes of dumplings, gnocchi, croquettes and such. They must … This is recipe from Cooking High School from Zagreb, Second year. Some people add sour cream over dumplings, but I don’t like it that way. This was and still is one of my favourite meals. They’re soft potato-based dumplings filled with juicy plums, served warm with a dollop of fresh cream and a pinch of cinnamon. In a small serving bowl combine the sour cream and sugar and stir to dissolve. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. It’s a nice combination of flavors, plums that are both sweet and tart, the dumpling that’s a little on the salty side. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe Add yours. Set aside. To pit the plums, slice them almost in half, open, and remove pit. One at a time put dumplings into boiling water. Made during late summer/early autumn, it’s one of those classic preserves we … In the center of each piece, place half a plum, then seal it and shape it into a ball. Place the dumplings in boiling water, and cook for 20 minutes, With a slotted spoon, collect the dumplings, and allow them to drain on kitchen paper, Brown the bread crumbs in a little sunflower oil (or butter) and sprinkle over the dumplings, Transfer the dumplings to a serving platter and layer with icing sugar. https://www.chasingthedonkey.com/best-croatian-desserts-cakes-sweets Lower the heat to medium. Homemade plum dumplings recipes – how to make Hungarian plum dumplings at home in 15 steps at home.. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish.. Article by Joice Cain. Croatian Plum Dumplings (Knedle s Sljivama) Recipe See more Croatian plum dumplings - knedle s sljivama - are made with mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course, or as a starch accompanying a meat dish.Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are … Place one plum in the center of each square and fold alltogether sealing the edges. Growing up with my brother there was the competition going on who can eat more of the Cut into squares. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Polish Potato Plum Dumplings (Knedle ze śliwkami), one of those dishes that might make an appearance for dessert, maybe it’s a side dish, what about breakfast? Made during late summer/early autumn, it’s one of those classic preserves we basically can’t imagine the rest of the year without. Make it into a dough, … https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe We live in Croatia, and are always exploring the region. Don't use leftover mashed potatoes for this … In the meantime melt butter in a frying pan and fry some breadcrumbs. Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. The dough is usual potato dough as you make for gnocchi. It needs to be big enough so, that it can wrap the plum, Using lightly floured hands, take the square of dough and pat it flat in your hand. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. The most common and traditional potato dumplings are the ones filled with plums: either fresh plums, or home made plum jam. On each square add a teaspoon of sugar and on top one Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are plentiful. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. When removing dumplings from the pot put them into hot butter with breadcrumbs and fry them just a bit to reduce surplus of water. KNEDLE – CROATIAN PLUM DUMPLINGS Makes approximately 40 dumplings (with small-medium plums) Add butter (crush it a bit to speed melting), flour, semolina, nutmeg and salt. These are also my favorite childhood recipes, I make them with plum povidl if plums are not available, i prefer it actualy:) The dough shouldn’t be more than 1 cm thick. Croatian Recipes: Christmas Cookies Two Ways We are officially into the Christmas season. In a large cooking pot, boil about a liter of water with a pinch of salt. 36 %. Add butter (crush it a bit to speed melting), flour, semolina, nutmeg and salt. Hey, I am SJ. We travel & write about food, accomm & the best things to do in the Balkans. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Croatian Plum Dumplings (knedli Od Sljiva) Recipe. As with the plum jam, this recipe also uses “bistrica” plums. When water boils, put the dumplings into the water and cook until they start to float on the surface. It is OK to add more flour. When you open the dumplings, you may put some sugar over it and also some grounded cinnamon. Croatia was another county we learned about and prayed for last week. Plums encased in a potato based dumpling dough, boiled and breaded. 4. Save my name, email, and website in this browser for the next time I comment. Make filling and assemble dumplings: Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. In this post, you’ll find a recipe and tips for making a popular classic – knedle ze śliwkami. Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew) Add drained dumplings and saute them with butter and breadcrumbs. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. Place sugar cube in center of pitted plum. Potato dumplings are a staple in Croatian kitchens. About us.. Croatian Čobanac is a traditional meat stew which was cooked in a cauldron hung over an open fire - now we show you how to cook it at home. When the water has begun to … It also depends on quality of potato; some are softer than others. Sister said they were the best she’s ever had. Just making them now, time consuming buit worth iot. The dough shouldn’t be more than 1 cm thick. Learn how your comment data is processed. I usually make with the stone to keep the plum consistent. My mom tried to teach me to make this once and I think I got the wrong kind of potatoes. Fresh plums wrapped in a potato dough. Like many other Croatian recipes it was not invented in Croatia, but it was imported from a neighboring country, so we find Knedle as well in other countries of Central and Eastern Europe. At this point you can freeze the whole amount of dumplings, but do it on flat surface making sure they don’t touch. Potato dough is very common in Croatian cuisine, and people here enjoy it in various types and shapes of dumplings, gnocchi and such. Home > Croatian Plum Dumplings Recipe (Knedle sa Šljivama). Moisten edge to seal if necessary. Place about 1/3 teaspoon of sugar … https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe With the exception of, the plums, all of these ingredients are standard pantry staples. 5)Insert a plum into the center and completely seal. In the center of each piece, place half a plum, then seal it and shape it into a ball. Serves 15. Make it into a dough, and when cools it a bit add two eggs. As with the plum jam, this recipe also uses “bistrica” plums. Knedle ze Śliwkami Jump to Recipe. Plum jam is a staple in Croatian households. Make filling and assemble dumplings: Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. https://www.thespruceeats.com/croatian-plum-dumplings-recipe-1136803 120 min to make. ½ kg all-purpose flour or half-smooth half-course flour (3 1/2 cups) if that can help…, Your email address will not be published. Your email address will not be published. Croatian Plum Dumplings (Knedle s Sljivama) Recipe See more Croatian plum dumplings - knedle s sljivama - are made with mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course, or as a starch accompanying a meat dish.Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are … The differences in the selection of foodstuffs and forms of cooking are most notable … This has to be my favorite of all my childhood food. In a large pot, bring salted water to a boil. After they freeze, you can put them in a bag. But you don’t specify what kind of potatoes- what do you recommend for this recipe? Croatian Dessert Selo Snack: Knedle (Potato Plum Dumplings) April 27, 2019 May 2, 2019 ~ Martin Erlić ~ Leave a comment Knedle are a very popular, quick Croatian dessert. By Tamara Novakoviç. Learn in this video how to make Hungarian plum dumplings from scratch by using a yummy and easy homemade plum dumplings recipe! Croatian plum dumplings (knedle sa šljivama) – are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Fresh plums wrapped in a potato dough. It is very easy. Macedonia, Romania, Russia and Serbia. You may use a toothpick to check if they are soft. Cut a piece of dough and roll around cleaned and washed plum. This plum dumpling is the perfect Croatian recipe to make as a low-fat dessert alternative. Croatian plum dumplings –knedle s sljivama – are made with a mashed potato dough wrapping a sweetened plum and sprinkled with breadcrumbs and cinnamon. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. Repeat with remaining ingredients. Croatian Plum Dumplings Recipe (Knedle sa Šljivama). Assemble the dumplings. My Slovenian Kitchen. Cook potato in skin until soft (like for potato salad). This is recipe from Cooking High School from Zagreb, Second year. [citation needed] The dish is eaten as dessert, a main dish, or side dish. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. You can read our privacy policy here. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. Croatian Plum Dumplings - Knedle s Sljivama Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. Plum jam is a staple in Croatian households. Remove crust from bread. When the dough is firm, but soft enough, make the dumplings. Plum dumplings are common throughout Eastern Europe, not just with Croatians but also among Poles, Romanians, and Hungarians. Potato dough is popular for making njoki (gnocchi), often served with pasticada or goulash, croquettes, but also for making plum or cheese dumplings which are boiled, and then fried in breadcrumbs and butter. Croatian Plum Dumplings: Knedli Od Sljiva September 13, 2020 2sistascook Leave a comment My Sista’s and my dear friend, Nancy, shared a story with me about Croatian Plum Dumplings, including the details of making this recipe. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. This site uses Akismet to reduce spam. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Potato dough is popular for making njoki (gnocchi), often served with pasticada or goulash, croquettes, but also for making plum or cheese dumplings which are boiled, and then fried in breadcrumbs and butter. Like Polish, Romanian, and Croatian plum dumplings, the dough is made with freshly mashed potatoes that have been cooled. Cut the rest of bread into small cubes and dry them in oven. You may serve them as a desert, but also as a lunch, of course amount of dumplings will differ in both cases. 5. Roll out the dough. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. Walnut Baklava Recipe (Baklava s Orasima), Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew), Croatian Recipes: Christmas Cookies Two Ways, Coronavirus Rules & COVID-19 Updates Croatia, ½ kg all-purpose flour or half-smooth half-course flour (3 1/2 cups), 3 large tablespoons bread crumbs or 200 ml of sour cream (3/4 cup), Mash and salt the potatoes, and allow to cool, Once cool, add oil and whole egg, and the flour and knead, Cut into squares - the size of the cubes will depend on the size of the plums. The best are “old” potatoes… We have here usually yellow inside potatoes ,not white,and not young ???? Place a plum in center and bring sides of dough up over the plum enclosing it completely. It can be eaten as a meatless main course, as a starch accompanying a meat dish, as a dessert or as a treat for the afternoon. Croatian Plum Dumplings Recipe (Knedle sa Šljivama) Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. Jul 16, 2013 - all kind of Croatian sweets. Place one plum in the center and bring sides of dough over plum; roll it between the hands until it’s sealed tight (moist your hands if necessary). Drop the dumplings into the boiling water and cook at a simmer for 20 minutes. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Place a large pot of water to boil. Advent festivities have kicked off in Croatia with the biggest celebration happening in Zagreb. Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. Get full Croatian Plum Dumplings (Knedli Od Sljiva) Recipe ingredients, how-to directions, calories and nutrition review. Potato dough is very common in Croatian cuisine, and people here enjoy it in various types and shapes of dumplings, gnocchi and such. While they are cooking melt the butter with the oil in a large frying pan over low heat, add the breadcrumbs and allow them to brown a little. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. Be careful it is very hot. My Slovenian Kitchen. Knedle sa šljivama – Plum dumplings The recipe for Croatian plum dumplings, in Croatian Knedle sa šljivama, is a typical recipe of Croatian cuisine. As an Amazon Associate, I earn from qualifying purchases. When the dough is firm, but soft enough, make the dumplings. The right amount of flour will be clear to you after you make this several times, this is amount I usually put. Knedle: Plum Dumplings. Moisten edges with water to seal - you now have your dumpling! If you make it without plum stone, break the plum into half, remove the stone and put a sugar cube instead. 6)Roll dumpling in flour and set aside intil water boils. Place a plum in the center and bring the sides of dough up over plum. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. In the meantime, melt butter in large pan, add breadcrumbs and fry until golden brown. Dumplings are done when they rise to the top. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. 281. By Tamara Novakoviç. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces. https://www.damijenestoslatko.com/en/sweet/knedle-croatian-plum-dumplings Drop gently dumplings into boiling water and cook them about 20-30 minutes. Cook for 10-15 minutes. Total Carbohydrate I’ve heard about Ksenija’s plum dumplings – known here as knedle – from my sister, but there was never a time to get together and make them. www.grouprecipes.com/137575/croatian-plum-dumplings-knedli-od-sljiva.html You will think now that you make a big mistake because it will turn very wet, but you have to be firm and continue to make dough. Sprinkle with cinnamon and sugar. If you make it without plum stone, break the plum into half, remove the stone and put a sugar cube instead. This is my family. After that, do as previously mention. Using lightly floured hands, take a portion of dough and pat it flat in your hand. From nitko 6 years ago. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar … Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Required fields are marked *. 108.2 g Cut a piece of dough and roll around cleaned and washed plum. Optional: instead of sugar, you can use slightly warmed sour cream. See more ideas about Croatian recipes, Desserts, Food. If you want to cook them right away, use large pot, fill with water up to 2/3 and add some oil. 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Of course amount of flour will be clear to you after you make this once and I think got... My childhood Food until they start to float on the surface Croatian plum dumplings knedli!, of course amount of dumplings will differ in both cases and shape it into a ball in... And fry until golden brown Amazon Associate, I earn from qualifying purchases the plums, all these. Qualifying purchases the differences in the meantime, melt butter in large pan, add and! Always exploring the region inch in thickness course amount of dumplings will differ in both cases based! Main dish, or home made plum jam plum consistent ” or other Meat goulash or paprikas.... Side dish on quality of potato ; some are softer than others Desserts... About Food, accomm & the best are “ old ” potatoes… we here... Here usually yellow inside potatoes, not white, and Hungarians to … encased! From qualifying purchases Dog Hill Kitchen bring salted water to seal - you now have your!. The sides of dough and pat it flat in your croatian plum dumplings you to... Explore Jill Carroll 's board `` plum dumplings dumpling recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Food! Uses “ bistrica ” plums or side dish n't use leftover mashed potatoes this. Soft ( like for potato salad ) over the plum jam not young??????!